Singapore and Hong Kong Spice Bans Affect Less Than 1% of India’s Exports

Government sources told ANI that use of EtO is allowed in different countries from 0.73 per cent to up to 7 per cent. Image: ANI

India is one of the largest producers and exporters of spices in the world. However, recently Singapore and Hong Kong have banned certain Indian spices due to the presence of Salmonella bacteria. The banned spices include coriander, cumin, fennel, fenugreek, and turmeric.

Even though these bans may seem concerning, they actually make up less than 1% of India’s total spice exports. In fact, India exported 1.19 million tonnes of spices worth $3.5 billion in 2020-21, with the majority of it being consumed by the European Union and the United States.

The history of spices in India dates back over 7000 years, with the country being known as the Land of Spices. Spices were highly valued for their medicinal properties and were used in trade with other countries such as Greece and Rome. During the 15th century, European explorers such as Vasco da Gama and Christopher Columbus were drawn to India’s spices and established trade routes, leading to the colonization of the country.

Today, India is the largest producer and exporter of spices in the world, with over 109 varieties being grown in different parts of the country. The spice industry is a major contributor to India’s economy and provides employment to millions of people.

The recent ban on certain Indian spices by Singapore and Hong Kong is a result of the presence of Salmonella bacteria, which can cause food poisoning. The Indian government has taken steps to address this issue, including implementing stricter quality control measures and increasing inspections of spice exports.

Despite the ban of certain spices, India’s overall spice exports are still thriving. The country’s unique blend of spices and flavors continues to attract consumers worldwide, making it a key player in the global spice market.

In conclusion, while the recent bans on Indian spices in Singapore and Hong Kong may cause some concern, they only represent a small fraction of India’s total spice exports. The country’s long history and expertise in the spice industry ensures that it will continue to be a major player in the global market.

#India #Spices #Exports #Salmonella #Singapore #HongKong #GlobalMarket

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