Indian Spice Federation Clarifies Ethylene Oxide Controversy

Recently, the Ministry of Commerce, while reiterating guidelines for EtO treatment to exporters, had said in a statement, “The Spice Board India has taken steps to ensure the safety and quality of Indian spice exports to Singapore and Hong Kong. (Repressentational Image)

The recall of Indian spices abroad due to the presence of Ethylene Oxide has caused concern among consumers and the spice industry. However, the All India Spices Exporters Forum (AISEF) has clarified that Ethylene Oxide is not a pesticide, but a fumigant used to sterilize spices before export.

This issue has gained attention in recent weeks as several countries have reported the presence of Ethylene Oxide in Indian spices, leading to recalls and bans on their sale. The use of this chemical has raised questions about its safety and potential health risks for consumers.

Ethylene Oxide is commonly used in the food industry as a fumigant to kill bacteria, viruses, and other pathogens on spices and other food products. However, it is not approved for use as a pesticide on crops in many countries, including India.

The AISEF has stated that Ethylene Oxide is used in a controlled manner and is within permissible limits set by international food safety standards. They have also emphasized that there is no evidence to suggest that the presence of this chemical in spices poses any health risks to consumers.

The Indian spice industry is one of the largest in the world, with a rich history of producing high-quality spices for both domestic and international markets. The recent controversy surrounding Ethylene Oxide has raised concerns about the safety and quality of Indian spices, threatening the reputation of this important sector.

In response to these challenges, the AISEF has called for greater transparency and collaboration between government agencies, exporters, and other stakeholders to address the issue of Ethylene Oxide in Indian spices. They have also urged consumers to be informed and vigilant about the foods they consume, while emphasizing that Indian spices are safe for consumption.

Overall, the recall of Indian spices abroad due to Ethylene Oxide highlights the importance of food safety and quality control measures in the spice industry. By working together to address these issues, stakeholders can ensure that Indian spices continue to be a trusted and valued commodity in the global marketplace.

#IndianSpices #EthyleneOxide #FoodSafety #AISEF #SpiceIndustry

Tags: Indian spices, Ethylene Oxide, AISEF, food safety, spice industry

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